ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
Hot water at faucet of 3 compartment sink measured at 107F. [CA] Maintain a minimum of 120F at all times.
- K05: Hands clean, properly washed; gloves used properlyCritical
Observed employee washing hands with their gloves on, then was instructed to wash their hands however they did not use soap. asked them to remove gloves [CA] Use gloves properly by removing and discarding them, then proceed to washing hands using water only. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be removed and discarded prior to washing hands. [COS] Employee was instructed to wash hands correctly.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed melted ice from ice bucket draining into a bucket. [CA] All liquid waste shall be drained through a floor sink.
- K38: Adequate ventilation/lighting; designated areas, use
Lack of ventilation hood over the conveyer toaster oven used for sanwiches. Yellow/brown discoloration noted on ceilings. [CA] Type 1 hood is needed for equipment that generate smoke, heat, grease laden vapors.