ROUTINE INSPECTION
Repeat violations may result in enforcement action, including billable follow-up inspections and/or office hearings. Discussed sanitization steps with owner.
6 reported violations
- K32: Food properly labeled and honestly presented
Observed some prepackaged food items (beans, meat pies, etc) lacked labels with necessary information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor. *REPEAT VIOLATION*
- K39: Thermometers provided, accurate
A metal probe thermometer was not available upon request. [CA] Keep a metal probe thermometer readily accessible at the facility.
- K06: Adequate handwash facilities supplied, accessibleCritical
1) Observed the following at the food prep area's handwash sink: - Sink was blocked by a large meat slicer that the person on site could not move. - Siink was filled with items (plastic basket, gloves) - Lack of soap and paper towels at sink Note: employee stated she usually washes her hands at the 3-compartment sink. Observed bottle of soap at the 3-compartment sink, but a roll of paper towels was on a separate table across the prep area. 2) Inside the restroom: observed paper towel dispenser was empty. [CA] The handwash sink must be easily accessible at all times. Do not obstruct the handwash sink or store items inside. Provide soap and paper towels at the handwash sink. [COS] The meat slicer was moved away from the front of the handwash sink. Soap and paper towels were placed at the handwash sink. A paper towel roll was placed at the handwash sink inside the restroom. *REPEAT VIOLATION*
- K01: Demonstration of knowledge; food safety certification
A food safety certificate was not available. Per operator, facility slices raw meats and packages foods into bags. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous foods shall have a valid Food Safety Certificate available for review at all times. *REPEAT VIOLATION*
- K34: Warewash facilities: installed/maintained; test strips
Sanitizer test strips were not available upon request. [CA] Keep sanitizer test strips readily available at the facility.
- K24: Person in charge present and performing duties
A person in charge was not available at time of inspection. [CA] A designated person in charge must be present during all hours of operation.