Name: DESI BAZAR
Address: 712 S WOLFE RD, SUNNYVALE, CA, 94086, US
Telephone: +14087383213

PassLatest Jun 13, 2025

N/A

FOLLOW-UP INSPECTION

Follow up inspection for routine inspection conducted on 6/11/25. No live or dead cockroach activity observed in the facility. Floor sink under the prep sink in meat prep area is draining water properly. - Pest control report from 6/11 and a follow up report from 6/12 by pest control technician provided. - Reopening after closure due to Vermin Infestation was provided. Observed facility cleaned. Floors, prep tables, walls and coving have been cleaned. Some observations of grease accumulation in the following areas: - on kitchen soap and paper towel dispenser - on gas pipes behind burners Continue to clean grease accumulation and debris. Provide next pest control reports to district specialist at sukhreet.kaur@deh.sccgov.org Continue to correct other violations listed on the inspection reports from 6/11. Facility is ok to reopen.

No reported violations

Fail Jun 11, 2025

77/100

ROUTINE INSPECTION

This facility is hereby closed by this department due to cockroach infestation and wastewater/sewage overflowing. Facility shall cease and deist all food operations. Food facility shall remain closed and complete the following requirements before reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider Ensure the plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized before scheduling for reopening. Contact district specialist Sukhreet Kaur at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a follow up inspection once the above requirements are completed. Ensure the facility is cleaned and sanitized and there is no evidence of dead or live cockroach activity in the facility. All the affected equipment shall be cleaned and sanitized. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit Office Hearing will be scheduled due to multiple closures for vermin activity.

5 reported violations

K01: Demonstration of knowledge; food safety certification
Lack of food safety certificate for manager. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
K22: Sewage and wastewater properly disposedCritical
Observed water overflowing on the floor from the floor sink under 1 compartment prep sink in front of ice machine. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.
K45: Floor, walls, ceilings: built,maintained, clean
Observed broken floor/coving at the entrance of walk in freezer. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
K30: Food storage: food storage containers identified
Observed food boxes stored on floor in walk in freezer and on floor in front of walk in cooler area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Observed live cockroach in sticky trap under kitchen hand wash sink and behind slide door refrigerator that is close to the restroom. Observed 5+ dead cockroaches under preparation sink and in front of three compartment sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified 4. Notification: The person in charge during inspection, Shehnaaz, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

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