SEAPOT

Paper towel dispenser is not operating in employee restroom. [CA] Paper towels in dispenser shall be available at all times. [COS] Paper towels provided.

Observed wiping towels stored used on multiple prep tables without sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Accumulation of dust on both walk in cooler fans. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Measured chlorine at 0 ppm in dish machine, no active warewashing at the time of the inspection. Ensure dishes are manually sanitize until dish machine is fixed. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Meat slicers are not in clean to sight, not in use at this time. Per manager, it is cleaned at the end of the day. [CA] Meat slicer shall be washed, rinsed and sanitized every 4 hours or less after initial use. Observed wet containers stacked together on racks above prep sink. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Observed time logs for all conveyor belts, however time log for few food items is missing and lack of date on the record sheet. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Ensure all the time logs sheets are dated.

Observed raid spray in back storage room. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Observed detergent disinfectant store above ready to eat food items near first conveyor belt (closed to bar). [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.[COS] Manager removed the disinfectant bottle and stored it at the bottom shelf away from food.

Observed broken tiles on floor in warewash area with standing water, missing grout between tiles with standing water in front of cookline area and hand wash sink. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Loose stainless steel wall/coving in front of produce walk in cooler. [CA] Ensure the wall and coving are secured without gaps or holes. Accumulation of black grime on walls under dish machine area, food debris in drain at warewash area. [CA] Clean the floors and walls and maintain in good condition.

Observed open bulk bags of dry food items in dry storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Observed both exits doors from the kitchen partially propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Observed employee drinks, chargers and bags stored amongst food and food contact surfaces. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Measured bean sprouts at 45F in grab and go refrigerator at conveyor belt# 1 (closer to bar). Measured bean sprouts at 47F on a rack near belt #3. Per manager, it was taken out of walk in cooler at 11 AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice added as ingredient to bean sprouts container in grab and go refrigerator. And moved container from the rack to the grab and go refrigerator at belt #3.

Measured the chlorine sanitizer concentration at 0 ppm at the kitchen warewashing machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Wares shall be manually sanitized with 200 ppm quat sanitizer within the 3 compartment sink until warewashing machine has been repaired.

Observed drain fly activity within the bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Found several bags of meat thawing on counter in back cooks line. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Found hand wash station missing paper towel at front right (revolving) area. Note: Another hand wash station is set on the other side of wall. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator restocked.

Observed flies landing on canteloup in self-service station. [CA] Ensure food is safe from aduleration/contamination. [COS] Operator discarded of PHFs.

1. Found black like substance on metal plates of big ice machine in prep area. 2. Found black like spots on white wall of small storage room. [CA] Routinely clean.

Per operator, all PHFs on revolving unit is under time as a public health control. Observed time log on site, however missing all information for today. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to fill in time log folder.

Measured water temperature holding at 77F in women's restroom. Facility has a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hand upon entering kitchen.

Found several containers of food stored on floor in small storage room. [CA] Food shall be stored a minimum of 6 inches off the floor.

1. Found a leak at hand wash station near walk-in-cooler when water is off. 2. Found a leak at 2-compartment sink (hot water knob) when water knob is on. 3. Found a leaking drain line under ice bin at bar station. [CA] Secure leak. 4. Found water valve off at hand wash station (R). [CA] Ensure warm water is provided at all times. [COS] Operator turned on hot water valve.

Major: 1. Measured a container of imitation crab holding at 50F in door cold top (M). 2. Measured the following PHFs holding at 51F in 3 door cold top (M): raw squid & raw frog. 3. Measured a container of spam holding at 50F in 2 door cold top (M). 4. Measured a container of pork blood holding at 55F in 3 door cold top (R). 5. Measured container of spam holding at 52F in 3 door reach in (R). Per operator, PHFs placed in unit less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs. Minor: 1. Measured the following foods holding between 46F - 48F in 2 door cold top (L): frog, squid and shrimp. 2. Measured container of quail eggs holding at 45 in 3 door cold top (M). 3. Measured a container of house special steak holding at 47F in 2 door cold top. 4. Measured container of tofu holding at 49F in 2 door cold top (M). Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held cold at or below 41F.

Found container of shell eggs stored above ready to eat foods in 2 door upright near sauce station (right side). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

1. Found flies throughout food facility especially near dry storage room, warewash area and sauce self-service. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found a bunch of DEAD flies on soap dispenser under fly trap on left hand side. [CA] Routinely clean and relocate fly zapper.

1. Found a plastic bowl used to dispense bulk good in small storage room. [CA] Provide scoops with handle. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. 2. Found open bulk bag of flour in small storage room. [CA] Once bulk bag is opened, store all food content in containers.

Found several containers of bulb bin altered to allow a scoop to be placed in bin in walk-in-cooler. [CA] Replace lids for all bulk bin that was altered.