CARL'S JR #1048

Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Boxes of utensils were stored on the floor back near the office. [CA] For easy cleaning, prevent vermin hiding, and breading, please store all boxes at least six inches off the floor on approved shelf.

There are some missing coving tiles near the door of the walk-in cooler. [CA] Replace the missing coving tiles Food residue and slime buildup was observed on the floor below the service counters. [CA] Conduct a thorough and regular cleaning on the floor areas.

Repeated violation: There are gaps in between the screens the exhaust hood. [CA] To capture the oil, grease, and steam generated by the cooking equipment, please seal the gaps between the screens.

Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

There are some missing coving tiles near the door of the walk-in cooler. [CA] Replace the missing coving tiles Food residue and slime buildup was observed on the floor below the service counters. [CA] Conduct a thorough and regular cleaning on the floor areas.

Some food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

The handwash sink located back in the kitchen area was partially blocked by boxes of food products. [CA] Make the handwash sink easily accessible for employees to wash their hands whenever it is necessary.

Repeated violation: There are gaps in between the screens the exhaust hood. [CA] To capture the oil, grease, and steam generated by the cooking equipment, please seal the gaps between the screens.

There is no warm water supply on the handwash sink located in the kitchen by the drive through side. [CA] Provide a 100 oF warm water on all handwash stations.

Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Box of single use caps were stored near the floor sink back in the storage area. [CA] Store all utensils and containers at least six inches off the floor on approved shelf/dunnage rack.

There are gaps in between the screens the exhaust hood. [CA] To capture the oil, grease, and steam generated by the cooking equipment, please seal the gaps between the screens.

There are some missing coving tiles near the door of the walk-in cooler. [CA] Replace the missing coving tiles Food residue and slime buildup was observed on the floor below the service counters. [CA] Conduct a thorough and regular cleaning on the floor areas.

There is a missing coving tile on the wall where the three compartment warewash sink is installed. There also are crevices and gaps between the tiles of the floor located below the wash sink. [CA] Replace the damaged/broken or missing floor tiles immediately. Heavy food residue accumulation was observed on the floor below the cooking equipment. [CA] Conduct a thorough regular cleaning on the floor area. There also is a damaged ceiling panel above the preparation table back in the kitchen area. [CA] Seal the open ceiling immediately.

The wet mop hanger installed by the janitorial sink does not work. All wet mops were left inside the janitorial sink. [CA] Repair the mop hanger and store all wet mop on the hanger.

Many food products on boxes were stored directly on the floor or on milk crate inside the walk-in cooler. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is an abundant dust accumulation on the restroom’s exhaust vent screen. [CA] Conduct a regular cleaning on the screens.