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Accumulation of black debris on nozzles for soda machine. [CA] Frequently clean and sanitize food contact surfaces or as needed to prevent accumulation of debris. [COS] Employee removed nozzles to be washed and sanitized.
ROUTINE INSPECTION
Observed knife stored on magnetic holding above the prep sink that is damaged and chipped on the blade. [CA] Utensils and equipment that are damaged shall be replaced or removed from use.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Wingstop #2289 NEW OWNER: DeMayo Restaurant Group Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/24 - 09/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/03/24 *All food employees must have valid food handler cards within 30 days from hire date.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.