MANLEY'S DONUTS

Found single use paper towel stored outside of mounted dispenser at hand wash station located in prep area and restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

1. Lacking self-closing device on restroom door. [CA] Provide self-closing device. 2. Lacking mop rack at mop sink. Observed mopping equipment stored in mop bin. [CA] Install mop rack. At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.

Missing 2 light bulbs at mechanical exhaust hood. [CA] Provide light bulb.

Measured container of milk holding at 44F in 2 door upright in customers area. [CA] Maintain all cold PHFs held at or below 41F.

Found black/red like substance on white interior panel of ice machine. [CA] Routinely clean.

Found flies in dining area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

1. Found several containers of donut fillings stored on the floor in back prep area. [CA] Food shall be stored a minimum of 6 inches off the floor. 2. Found pooled eggs stored above ready to eat foods/produce in 2 door reach in. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Build-up of dust the debris on the ventilation hood filters above the cook line. [CA] Ventilation hood filters shall be maintained clean and good repair. Two missing light bulbs within the ventilation hood. [CA] Install light bulbs.

Dead cockroaches on a sticky trap below the ice machine. [CA] Clean and sanitize area of dead cockroaches. Remove and replace sticky traps as needed.

Uncovered bulk flour containers stored under the preparation table next to the cook line. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

A can of household pesticide (RAID) stored next to the counter top mixer at the food preparation area. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Chlorine sanitizer test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

The restroom door is non-self closing leading directly into the kitchen [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Paper towels stored outside of a dispenser at the kitchen and restroom hand wash sinks. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

The use of white garbage bags to directly stored dough within the upright freezer. [CA] Use food grade approved bags or containers. Use of cardboard boxes to line the floor and walls at the cook line. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Employee food handler cards not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Personal items (purse, bags) are sored on the food prep surface. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Back door is open during the inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Grease and debris accumulation on exhaust hood filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.

Multi-use utensils stored in standing water at room temperature. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Cardboard and cardboard boxes are used to cover walls and floor surrounding fryer below the exhaust hood. [CA] Discontinue the use of cardboard boxes to line walls and flooring.

Flour bags stored open in the dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.