SAGAR SWEETS

Single use food containers re-used to hold food. [CA] Food containers intended for single use shall not be reused.

Raw fish stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Moderate amount of grease and food buildup under equipment in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Grease/buildup found on cooking equipment in kitchen. [CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Unused equipment stored at the rear of the facility(refrigerator). [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Medication/vitamins stored on shelve with food items. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

Cooking equipment is heavily encrusted.[CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.

Unused equipment found stored in the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Bar soap found in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Remove bar soap from restroom and use liquid hand cleanser