LION SUPERMARKET

TWO GLASS PANELS AT THE DISPLAY REFRIGERATOR ARE BROKEN. [CA] REPLACE THE GLASS PANELS.

FOUND OYSTERS AT 55F AND SMALL FISH AT 53F IN A BASKET AT THE SELF-SERVICE DISPLAY. [CA] COLD POTENTIALLY HAZARDOUS FOOD MUST BE KEPT AT 41F OR BELOW. COS NOTE: THE OPERATOR WAS ABLE TO PLACE ICE IN THE CONTAINER.

THE VENTILATION SYSTEM IN THE MEN'S AND WOMEN'S RESTROOMS IS NOT WORKING. [CA] PROVIDE A WORKING VENTILATION SYSTEM.

REPEAT VIOLATION: FOUND CUT RAW FISH AT THE CONSUMER SELF-SERVICE DISPLAY ON ICE. [CA] CUT RAW FISH SHALL BE PROPERLY BAGGED WHEN SOLD FOR RETAIL AT THE SELF-SERVICE DISPLAY.

FOUND THE BACK EMERGENCY EXIT DOOR WITH A GAP GREATER THAN A QUARTER ON AN INCH. [CA] A FOOD FACILITY SHALL AT ALL TIMES BE CONSTRUCTED, EQUIPPED, MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND HARBORAGE OF ANIMALS, BIRDS, AND VERMIN, INCLUDING, BUT NOT LIMITED TO, RODENT AND INSECTS. FOUND THE BACK RECEIVING DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN.

REPEAT VIOLATION: FOUND CLEANING SUPPLIES INSIDE THE HAND WASH SINK IN THE MEAT DEPARTMENT. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS FOUND THE FRONT PLATE ON THE PAPER TOWELS DISPENSER IN THE MEN'S RESTROOM IS MISSING. [CA] REPAIR THE WALL DISPENSER.

FOUND SEVERAL BOXES WITH PREPACKAGED NOODLES STORED ON THE FLOOR IN THE ISLES. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A LEAK AT THE HAND WASH SINK IN THE MEAT DEPARTMENT. [CA] REPAIR THE LEAK.

IN THE MEN'S RESTROOM: FOUND SOME LIQUID ON THE FLOOR NEAR THE TOILET AND THE RESTROOM HAS A STRONG URINE SMELL. [CA] CLEAN THE RESTROOM MORE OFTEN.

FOUND A HOLE ON THE WALL IN THE MEAT DEPARTMENT NEAR THE WALK IN FREEZER. [CA] REPAIR THE WALL. FOUND A FEW FLOOR TILES MISSING IN THE MEAT DEPARTMENT. [CA] REPAIR FLOOR.

FOUND A COUPLE OF WATER SPOTS WHERE THE WATER WAS POOLING IN THE MEAT DEPARTMENT FLOOR. [CA] REMOVE THE WATER.

FOUND THE WATER TANKS WITH GREEN ALGAE. [CA] CLEAN THE WATER TANKS MORE OFTEN.

In the meat and seafood display counters, observed meat placed on cracked and broken trays. Plastic dividers are broken. [CA] Replace broken trays and maintain equipment in good repair.

Shell shock tags unavailable for review. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest. Shell stock tags shall be available for review.

Observed raw meat thawing in standing water in the food preparation sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

In the back receiving area, observed door to the outside storage is kept open. [CA] Facility shall be fully enclosed at all times to prevent the entrance and harborage of vermin.

Observed cut raw fish sold without packaging at the consumer self-service display. Raw fish is stored directly over ice. [CA] Cut raw fish shall be properly bagged when sold for retail at the self-service display.

Observed broken floor tiles in the meat/seafood service line. Accumulation of water inside the broken floor tile. [CA] Replace broken flooring. Walls and floors in food preparation area shall be kept clean.

At the handwash sink in restrooms, measured water temperature at 55F. [CA] Handwash sinks shall be supplied with a minimum water temperature of 100F.

At the meat service line, handwash sink was obstructed due to personal items in the sink. [CA] Handwash sink shall be accessible at all times. [COS] Items were removed from the sink.

Observed employee washing hands without soap after handling raw meat with bare hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels after handling raw meat. [COS] Employee was instructed to properly wash hands.