PARADISE VALLEY SCHOOL

Observed one reach-in refrigerator that was broken. [CA] Repair, replace or remove unit.

Observed open food at the service line. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Observed potentially hazardous foods that measured in the temperature danger zone located in the hot holding unit (pizza 109F-111F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust or replace unit if not able to PHFs at proper holding temperatures. Facility may also consider using time control as a suitable alternative (TPHC- Time as a Public Health Control) which would involve filling out the Department's TPHC form, time marking the food for 4 hours and discarding the food at the end of the 4 hour mark. [COS] PIC stated food will be discarded at the end of lunch service which is well within 4 hours.

Observed mouse droppings on coffee cart, in the dry storage room and in the unused warmer. [CA] Remove all droppings and thoroughly clean/sanitize areas. Monitor for rodents using at least 10 traps. Recommend working with professional pest control. [COS] Employees cleaned droppings during time of inspection.

No Food Safety Certificate available. At least one Food Handler Card has expired. [CA] Ensure each facility has at least one Food Safety Certificate. Ensure all Food Handler Cards are current.

Observed an unused warmer in the dry storage. [CA] Remove any broken or unused equipment from the facility to prevent areas of harborage for vermin.