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ROGER'S DELI

295 E MIDDLEFIELD RD, MOUNTAIN VIEW, CA, 94043
Pass
61
Latest score
50%
Pass rate
4
Inspections
4
Critical violations

Location

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Latest inspection

PASSED
Apr 3, 2026FOLLOW-UP INSPECTION134 days ago

FOLLOW UP INSPECTION FROM 2/24/26 AND 3/5/26 IN WHICH THE SERVICE REFRIGERATOR WAS NOT KEEPING THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW AND THE HALF AND HALF CREAMER WAS LACKING THE TIME AS A PUBLIC HEALTH CONTROL TIMER. FINDINGS: THE REFRIGERATOR WAS SERVICED AND THE POTENTIALLY HAZARDOUS FOOD WAS AT 41F OR BELOW. THE CREAMER IS UNDER TIME AS A PUBLIC HEALTH CONTROL. THIS IS A SECOND TIME RE-INSPECTION AND THE FEE TO BE INVOICED WILL BE $323 FOR THIS INSPECTION.

Inspection Timeline

Apr 3, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 5, 2026
Conditional
FOLLOW-UP INSPECTION
Feb 24, 2026
ConditionalScore: 61/100
ROUTINE INSPECTION
61
Oct 28, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

4
Critical Violations
3 in last 3 inspections
12
Non-Critical
16
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 3, 2026
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 2/24/26 AND 3/5/26 IN WHICH THE SERVICE REFRIGERATOR WAS NOT KEEPING THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW AND THE HALF AND HALF CREAMER WAS LACKING THE TIME AS A PUBLIC HEALTH CONTROL TIMER. FINDINGS: THE REFRIGERATOR WAS SERVICED AND THE POTENTIALLY HAZARDOUS FOOD WAS AT 41F OR BELOW. THE CREAMER IS UNDER TIME AS A PUBLIC HEALTH CONTROL. THIS IS A SECOND TIME RE-INSPECTION AND THE FEE TO BE INVOICED WILL BE $323 FOR THIS INSPECTION.

No reported violations
Conditional Pass Mar 5, 2026
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 2/24/26 IN WHICH BOTH HAND WASH SINKS HAD NO PAPER TOWELS AND NON WORKING SOAP DISPENSERS. THE POTENTIALLY HAZARDOUS FOOD IN THE SERVICE REFRIGERATOR CLOSEST TO THE HAND WASH SINK WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW AND THE HALF AND HALF CREAMER ON THE SELF SERVE CONTAINER WAS LACKING A TIME STAMP INDICATING THE 4 HRS THAT IT CAN BE KEPT WITHOUT REFRIGERATION. FINDINGS: THE SERVICE REFRIGERATOR IS STILL UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE HAND WASH SINKS ARE FULLY STOCKED AND THE HALF AND HALF CREAMER WAS LACKING THE TIME STAMP. NOTE: A SECOND RE-INSPECTION WILL BE PERFORMED AND WILL BE CHARGED AT $323 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY.

2 reported violations
  • K07: Proper hot and cold holding temperatures

    FOUND THE TUNA SALAD AND VARIOUS POTENTIALLY HAZARDOUS FOOD AT 47F AND THE AIR TEMP AT 47F IN THE SERVICE REFRIGERATOR NEAR THE HAND WASH SINK. [CA] KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OWNER STATES THAT THE FOOD HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 4 HRS AND WILL BE RELOCATED.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE SERVICE REFRIGERATOR NEAREST THE FIRST HAND WASH SINK IS NOT KEEPING THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR.

Conditional Pass Feb 24, 2026
61/100

ROUTINE INSPECTION

10 reported violations
  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.

  • K30: Food storage: food storage containers identified

    FOUND A BOX WITH DOUGH STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE TOILET TANK LID IS MISSING IN THE RESTROOM. [CA] PROVIDE TOILET TANK LID.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    THE BACK DOOR AND ONE OF THE FRONT DOORS WERE FOUND OPEN. [CA] CLOSE THE DOORS TO PREVENT VERMIN FROM COMING INSIDE. FOUND A MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE FOLLOWING FOOD AT 50F: EGGS, TUNA SALAD, HAM, SAUSAGES AND CHEESE LOCATED IN THE SERVICE REFRIGERATOR CLOSEST TO THE HAND WASH SINK. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OWNER STATES THAT THE FOOD HAS BEEN STORED IN THIS REFRIGERATOR FOR A COUPLE OF HOURS AND IT WAS RELOCATED TO A WORKING REFRIGERATOR.

  • K08: Time as a public health control; procedures & recordsCritical

    THE HALF AND HALF CREAMER IN THE SELF SERVE CONTAINER IS LACKING A TIME STAMP INDICATING THE 4 HRS THAT IT CAN BE KEPT WITHOUT REFRIGERATION. [CA] PROVIDE A TIME STAMP, A TIMER OR A LOG TO INDICATE THE TIME IT WAS TAKEN OUT OF THE REFRIGERATOR AND THE TIME IT SHOULD BE DISCARDED (4 HRS MAXIMUM).

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS AND UPPER SHELVES IN THE WALK IN COOLER. [CA] CLEAN THESE AREAS MORE OFTEN.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    BOTH HAND WASH SINKS HAVE NO PAPER TOWELS AND NON WORKING SOAP DISPENSERS. [CA] PROVIDE SOAP AND PAPER TOWELS READILY AVAILABLE. COS FOUND A WIPING CLOTH, AN EMPTY MILK CONTAINER AND CLEANING SUPPLIES INSIDE THE HAND WASH SINKS. [CA] REMOVE THESE ITEMS AND KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES. COS.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE SERVICE REFRIGERATOR NEAREST THE FIRST HAND WASH SINK IS NOT KEEPING THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. FOUND THE CUTTING BOARDS STORED ABOVE THE 3 COMPARTMENT SINK WITH DARK STAINS. AND THE CUTTING BOARD ON THE SERVICE REFRIGERATOR NEAR THE FIRST HAND WASH SINK WITH KNIFE CUTS. [CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE STAINED BY MOLD, SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE FRONT SERVICE AREA. [CA] CLEAN THIS AREA MORE OFTEN.

Pass Oct 28, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    Cooked potatoes were not time marked and written procedures were not available for review. Per PIC, potatoes were just cooked prior to inspection. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC added time marking to potatoes and they will be thrown away after 4 hours.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel roll placed on top of dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Excessive grease build up under and behind cooking equipment. [CA] Walls and/or floors in food preparation area shall be kept clean to prevent harborage of vermin.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    True 2 door reach down cooler has a torn gasket. [CA] Repair/replace damaged gasket of true 2 door reach down cooler

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.