Pass
81
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 11, 2025ROUTINE INSPECTION338 days ago

Inspection Timeline

Sep 11, 2025Latest
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Sep 11, 2025
81/100

ROUTINE INSPECTION

8 reported violations
  • K01: Demonstration of knowledge; food safety certification

    The cook does not have food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls in the kitchen are deteriorated and soiled. [CA] Thoroughly clean the walls and repaint where needed.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels in the kitchen stored on table tops. [CA] Keep them in sanitizer between each use. The towel bucket for the front was at about 10ppm. [CA] Keep the chlorine at 100ppm in the bucket [COS] The owner remade the towel bucket at 100ppm chlorine.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The walls and shelves inside the walk in refrigerator are soiled. [CA] Thoroughly clean and sanitize the inside of the walk in refrigerator.

  • K14: Food contact surfaces clean, sanitized

    The white food storage bins are soiled and turning black Garbage cans are being used as food storage bins. [CA] Replace them with approved food type storage bins. Thoroughly clean and sanitize the soiled bins.

  • K36: Equipment, utensils, linens: Proper storage and use

    Clean utensils are stored in containers that have become soiled. [CA] Wash and sanitize the utensils and the containers. Cardboard is used to line shelves. [CA] Discontinue using cardboard to line shelves.

  • K06: Adequate handwash facilities supplied, accessible

    There is not a hand washing sink. There is a stainless divider in the food prep sink that must not be used as a hand washing sink as the employee showed this as the hand sink. [CA] a hand washing sink is required.

  • K30: Food storage: food storage containers identified

    Boxes of oil are stored in the restroom. [CA] remove the food from inside the restroom and do not place any food or food contact items in the refrigerator. [CA] The owner removed the items from inside the restroom.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.