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TANDOORI PIZZA

1271 E CALAVERAS BL, MILPITAS, CA, 95035 +14089142455
Pass
88
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jul 2, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jun 4, 2025
Passed
ROUTINE INSPECTION
Sep 19, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 29, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed water leak from the dishwasher's pump. [Corrective Action] Repair to stop the leak.

  • K01: Demonstration of knowledge; food safety certification

    An employee lacking Food Handler's Card. [Corrective Action] Ensure all employees have the Food Handler's Card.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinder next to the walk-in cooler was observed not secured to a rigid structure. [Corrective Action] Ensure pressurized cylinder is secured to a rigid structure.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. The door of the walk-in cooler appear to be loose. [Corrective Action] Ensure the walk-in cooler door is sturdy. 2. Rubber seal on the far right door of the beer tap cooler observed to be damaged. [Corrective Action] Repair or replace the rubber seal.

  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration in the dishwasher at 50 ppm.

Pass Jul 2, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The spout at the 3 compartment sink does not reach the right compartment. [Corrective Action] Ensure the spout is able to reach all 3 compartments.

Pass Jun 4, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Tandoori Pizza NEW OWNER: Gurtej Singh The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2025 - 06/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/04/2025. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    The spout at the 3 compartment sink does not reach the right compartment. [Corrective Action] Ensure spout is able to reach the right side compartment.

Pass Sep 19, 2024
86/100

ROUTINE INSPECTION

6 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the spout in disrepair at the handwash sink next to the walk-in cooler. [Corrective Action] Ensure handwash sink is in good condition.

  • K07: Proper hot and cold holding temperatures

    Bleu cheese and macaroni salad were measured above 41 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Missing cove base tiles and missing FRP panel on the wall next to the janitorial sink. [Corrective Action] Maintain wall in good condition. 2. Missing or broken floor tiles observed at the warewash area and at the pizza prep area. [Corrective Action] Maintain floor in good condition. 3. Excess accumulation of flour on the floor at the corners and edges in the dough prep room. [Corrective Action] Thoroughly clean and maintain clean.

  • K23: No rodents, insects, birds, or animals

    Fruit flies/gnats observed in the kitchen at the dishwasher machine. The concentration of fruit flies/gnats observed at the food scraps collection tray under the dishwasher. [Corrective Action] Eliminate fruit flies/gnats using safe methods.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Roll of toilet paper observed not stored inside of the toilet paper dispenser in the restrooms. [Corrective Action] Store the roll of toilet paper in the toilet paper dispenser.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed condensate dripping into a tray behind the single door display upright cooler at the pizza prep area. [Corrective Action] Ensure equipment is properly functioning. 2. Observed broken and bent knife stored on the magnetic holder at the food prep sink. [Corrective Action] Discard the broken knife.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.