WIENERSCHNITZEL

Dispenser at three compartment sink is not working, employees are pouring quaternary ammonia from bottle and mixing, using test strips to measure the appropriate concentration. [CA] Repair/replace dispenser and maintain good condition.

Preparation unit is not working, items are placed in ice baths in unit.[CA] Repair/replace unit or remove unit. Refrigeration must be capable of maintaining PHFs at 41°F or below.

Hot water measured 119F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Preparation unit is not maintaining PHF at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Observed broken gasket on small reach in freezer that is not allowing the door to close and seal. [CA] Repair/replace reach in freezer.

Sliced tomatoes and sliced cheese in cold holding unit measured 52F. Per PIC, the unit measured in temperature 2 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] TPHC will be used for items in unit until it is repaired. Current items will be discarded at 3pm.

Food handler cards were not available for several employees during inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food available for review. A valid food handler card shall be provided within 30 days of after the date of hire.