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SENTER STATION

3147 SENTER RD, SAN JOSE, CA, 95111 +14089729112
Pass
86
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Nov 11, 2025ROUTINE INSPECTION277 days ago

Inspection Timeline

Nov 11, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Jan 23, 2025
Passed
FOLLOW-UP INSPECTION
Dec 19, 2024
ConditionalScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

3
Critical Violations
3 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 11, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    3 LARGE BURRITOS (58F) AND ABOUT HALF A POUND OF PICO DE GALLO (512F) WERE FOUND AT ABOVE 50F FOR OVER 4 HOURS. IN THE DISPLAY REFRIGERATOR NEAR THE OFFICE AND AT THE CONDIMENT STATION. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VCD

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE DISPLAY REFRIGERATOR NEAR THE OFFICE UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE CATCH TRAY OF THE SODA MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

Pass Jan 23, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 12-19-24 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 60F. THE TWO DISPLAY REFRIGERATORS WERE ALSO NOT ABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE HOT WATER WAS PROVIDED AT 120F AT THE 3 COMPARTMENT SINK AND AT 100F AT THE HAND WASH SINKS. THE DISPLAY REFRIGERATORS ARE NOT CURRENTLY USED TO STORE POTENTIALLY HAZARDOUS FOOD. THEY ARE USED TO STORE NON POTENTIALLY HAZARDOUS DRINKS.

No reported violations
Conditional Pass Dec 19, 2024
80/100

ROUTINE INSPECTION

Facility is to limit the sale of non-prepackaged foods due to lack of hot water (120F) at the 3-compartment sink. When ready for re-inspection, call district inspector Marcela at 408-687-3451. Joint inspection with Kathy Vo. Report written by Kathy Vo. note: one re-inspection will be free of charge, additional re-inspections for the same issue will be charged at $298 per hour minimum one hour.

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    At the self-service display refrigerators, measured various PHFs between 50-60F. Per PIC, foods were restocked yesterday. [CA] PHFs shall be kept at 41F or below or 135F and above. [COS] PHF items were voluntarily discarded. See VC&D form.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed two self-service display refrigeration units are unable to maintain temperatures of foods at 41F or below. Ambient temperatures measured at 50F. [CA] Repair refrigeration units to maintain foods at 41F or below.

  • K21: Hot and cold water availableCritical

    At the 3-compartment sink, water temperature measured at 61F. [CA] Hot water shall be supplied at minimum of 120F.

  • K30: Food storage: food storage containers identified

    Observed milk containers stored on the floor. [CA] Foods shall be stored six inches above the floor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.