MOUNTAIN MIKE'S PIZZA

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Mountain Mike's Pizza___________ NEW OWNER: Bay Slice LLC_____________________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__10__. An invoice for the permit fee in the amount of $_1377.00___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _9_/1/_26 - _8_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8__/6__/_26_ Submit to plan check at ehinfo,org before installing the new items. Must submit to plan check by 8-20-26. *Permit condition: Approved flooring must be installed and the unapproved refrigerators and dish washing machine must be removed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION

Visited facility to complete a routine inspection but was told that there is a new owner at this facility for the past approximately 3 months. Went over with the new owner the process required for the change of ownership. Please complete and submit the change of ownership application with 48 hours. The permit must be in your name in order to operate. Submit to the Santa Clara county plan check unit to review the below items, in addition to the changes you plan to make, and items that will be required to change. Changes have been made in the facility by the new owner. A home type dish washing machine was installed at the bar. The 3 compartment dish sink at the bar was removed. A white plastic-like 1-basin sink was installed. Bare wood shelves were installed on the wall next to the walk in cooler door. The lighting in front of the hood and pizza prep area was changed out and needs to be repaired. The home-type freezers must be removed. The mop sink is outside behind the facility. The owner plans on changing the water heater.

ROUTINE INSPECTION

Visited facility to complete the change of ownership. According to the owner he is now talking to buyers to sell. He has changed to a new corporation since 2022. We have EOK on file as the owner. According to the owner he is now Savtaj Enterprises since 2022 and owns 50 percent of the facility. He would like to hold off on the change of ownership until the new buyer comes in. Structural review was not completed at this time and will still be required. Please have the owner of EOK email this department to confirm that EOK still owns this food facility.