PHO TAY DO

1. Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher. 2. Accumulation of mold like substance inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Half & half in the single door upright display cooler was measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Damaged epoxy flooring observed by the cookline. [Corrective Action] Maintain floors in good condition.

Damaged rubber seals observed on the doors of the 2 door prep cooler. [Corrective Action] Repair or replace the rubber seals.

*REPEAT VIOLATION Food safety manager certificate expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Heavy grease built up on the hood filter. Grease almost dripping down from hood filter. [CA] Clean and maintain hood filter.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,580.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. A hard copy of the invoice is provided to PIC at the time of inspection.

Container of vegetable is stored on the floor in walk-in fridge. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Debris built up on ice panel inside ice machine. [CA] Clean and maintain ice machine.

Cardboard is used to line shelves throughout kitchen. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Bean sprouts and boba utilizing TPHC per PIC but without time label. Per PIC, beans sprout is changed every hour (last changed was 1 hour ago) and boba is changed when it's finished and less than 4 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.