72
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 12, 2025FOLLOW-UP INSPECTION429 days ago

Follow-up inspection to the routine inspection conducted on 6/6/25. Observations: -Clogged floor sink repaired -Paper towel dispenser installed at bar hand wash station -Cold water is available at preparation sink -Walk in cooler fan guard has been cleaned/sanitized -Nonfood contact surfaces in kitchen have been cleaned/sanitized -True 2 door preparation cooler has been removed from facility

Inspection Timeline

Jun 12, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 6, 2025
PassedScore: 72/100
ROUTINE INSPECTION
72

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 12, 2025
N/A

FOLLOW-UP INSPECTION

Follow-up inspection to the routine inspection conducted on 6/6/25. Observations: -Clogged floor sink repaired -Paper towel dispenser installed at bar hand wash station -Cold water is available at preparation sink -Walk in cooler fan guard has been cleaned/sanitized -Nonfood contact surfaces in kitchen have been cleaned/sanitized -True 2 door preparation cooler has been removed from facility

No reported violations
Pass Jun 6, 2025
72/100

ROUTINE INSPECTION

9 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Bar handwash station is lacking a paper towel dispenser. [CA] Single-use paper towels shall be provided in dispensers.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of True 2 door preparation cooler measured at 52F. No PHF's stored in unit. [CA] Refrigeration units must be capable of maintaining potentially hazardous foods at 41°F or below. Repair or remove refrigeration unit.

  • K33: Nonfood contact surfaces clean

    1) Dust accumulation on fan guard at the walk in cooler. 2) Accumulation of dust, grime, and food debris observed on: shelves, walls, and cooking equipment throughout kitchen and back preparation area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee belongings stored throughout dry storage room. [CA] Personal belongings shall be stored in a designated area that will prevent the potential contamination of food and food contact surfaces.

  • K21: Hot and cold water available

    No cold water available at preparation sink. Per operator, work order will be placed. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean
  • K14: Food contact surfaces clean, sanitized

    Ice scoop stored on soiled surface of ice machine. [CA] Ensure food contact surfaces are clean at all times. [COS] Operator washed ice scoop and stored it in a metal container.

  • K23: No rodents, insects, birds, or animals

    1) Multiple drain flies observed in back preparation area. 2) Multiple dead cockroaches observed on glue trap near dry storage room. No live cockroach activity observed. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Clean and sanitize area of dead cockroaches. Routinely replace glue traps.

  • K22: Sewage and wastewater properly disposedCritical

    Clogged floor sink below preparation sink. Water is draining very slowly. Per operator, work order will be placed. [CA] Repair clogged floor sink and maintain in good condition. [SA] Preparation sink will not be used until floor sink is repaired and cold water is available.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.