100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 12, 2025ROUTINE INSPECTION337 days ago

Inspection Timeline

Sep 12, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 19, 2024
Passed
FOLLOW-UP INSPECTION
Sep 12, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Sep 12, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 19, 2024
N/A

FOLLOW-UP INSPECTION

A follow-up inspection was conducted to verify plumbing at the 3 compartment sink is in compliance. K41: Observed the drain pipe of the 3 compartment sink to be installed properly and observed no leaks.

No reported violations
Pass Sep 12, 2024
92/100

ROUTINE INSPECTION

Facility has undergone construction to repair underground sewage piping.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed large water leak at the drain pipe at the right side of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

  • K07: Proper hot and cold holding temperatures

    Chili and cheese in the chili and cheese unit was measured at 130 degrees Fahrenheit. [Corrective Action] Ensure hot Potentially Hazardous Foods are maintained at or above 135 degrees Fahrenheit.

  • K21: Hot and cold water available

    Hot water was measured at 82 degrees Fahrenheit at the handwash sink at the service area. [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit at the handwash sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.