DESI PIZZA HOUSE

Bagged produce stored on the floor of kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Lights above food preparation area are not shielded. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Lack of single use paper towels at rear hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.[COS]

Food preparation sink removed from rear prep/dishstation. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Lack of hand wash sink in front food preparation area. [CA] Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. * re-install food preparation sink by comply by date of 3/5/2026

Unused equipment found stored in the facility. Storage areas are unorganized and cluttered. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Rear door propped open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Wet soiled mop stored in mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed broken floor tiles near pizza oven and broken wall tile in corner near pizza oven and office. [CA] Replace broken floor and wall tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Lack of coving inside walk in cooler. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Hand wash sink is missing at front prep area. Facility lacks a three compartment sink, currently facility has two compartment sink next to dish machine. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Provide plans to install a hand wash sink and three compartment sink no later than 11/21/25. Provide SOPs to district specialist on how utensils will be washed, rinsed and sanitized in two compartment sink until three compartment sink is installed via email by 10/27/25.

Observed non operable lights and lights without panels throughout the facility. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles. Replace lights.

Observed a gap under the back door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.