ROUTINE INSPECTION
Facility makes ice on site. No other open food prepared on site. All food are 100% pre-packaged. Specialist to evaluate permit category.
3 reported violations
- K14: Food contact surfaces clean, sanitized
Accumulation of brown grime on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.
- K30: Food storage: food storage containers identified
*REPEAT VIOLATION* Boxes of beverages stored in the restroom. [CA]: Discontinue storing boxes of beverages in restroom. Ensure food/beverage is stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor
- K23: No rodents, insects, birds, or animals
*REPEAT VIOLATION* Old and dried rodent droppings near 3 compartment sink and mop sink. Employee said pest control service occurs monthly. No pest control report provided to Specialist. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.