CLARITA'S FILIPINO CUISINE

Grime inside ice machine. [Corrective Action] Thoroughly clean and sanitize.

Back screen door left open. [Corrective Action] Keep screen door closed to prevent entry of pest.

Perishable foods were measured above 41 degrees Fahrenheit. in the 2 door upright display cooler and the 2 door upright cooler next to the single door upright. [Corrective Action] Maintain perishable foods below 41 degrees Fahrenheit.

Multiple cooked foods stacked on top of other foods at the steam table wereleft at room temperature were not time marked or logged. Per PIC, it was busy and he knows which items came out at what time and when they should be discarded. [Corrective Action] Ensure perishable foods left out at room temp are properly time marked or logged.

Meat stored in direct contact with the plastic shopping bags. [Corrective Action] Store foods in food grade bags.

Lack of paper towels in paper towel dispensers. Loose roll of paper towels nearby. Per PIC, the paper towel dispensers are broken. [Corrective Action] Replace the paper towel dispensers and maintain paper towels inside paper towel dispenser.

1. Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the fan guard in the 2 door upright cooler (next to the single door upright cooler). [Corrective Action] Thoroughly clean.

Rubber seal on the right door of the 2 door upright cooler (next to the single door upright cooler) observed damaged. [Corrective Action] Repair or replace rubber seal.

Observed holes in the walls, peeling paint from the walls, and heavy staining on ceiling and walls. [CA] Patch/repair holes in wall. Clean and sanitize walls and ceiling and repaint with white paint.

Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack chlorine test paper [CA] Provide chlorine test paper and check chlorine level daily

Hood filters show heavy grease buildup [CA] Clean the hood filters

Tray of food is stored on top of the trash can [CA] Do not store food trays on top of trash can - Corrected

No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - Corrected