ROUTINE INSPECTION
Food is received in the morning and reheated at 10am, then transferred to hot holding unit until service.
1 reported violation
- K21: Hot and cold water available
Measured warm water at the staff restroom handsink to be 113F. The water temperature was not readily adjustable at the faucet. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.