PassLatest Apr 16, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K41: Plumbing approved, installed, in good repair; proper backflow devices
THE FAUCET NEAR THE COOKING RANGE IS LOOSE. [CA] REPAIR THE FAUCET.
Pass
98
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Apr 16, 2026ROUTINE INSPECTION121 days ago
Inspection Timeline
Apr 16, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Nov 21, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Jun 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 14, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 4 inspections
Complete inspection history
Pass Nov 21, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE SALAD DRESSING AND THE CHEESE AT 52F IN THE SERVICE REFRIGERATOR AT FRONT OF THE FOOD SERVICE AREA. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAD BEEN STORED IN THIS UNIT FOR A COUPLE OF HRS, PER OPERATOR.SA: IT WAS RELOCATED TO A WORKING REFRIGERATOR.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE SERVICE REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE FOOD AT 41F OR BELOW.
Pass Jun 23, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Nov 14, 2024
100/100ROUTINE INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.