ST JOHNS

In the second prep insert, cheese was stacked above fill line. Cheese above fill line measured at 50F. Per PIC cheese was placed there less than 30 mins prior to inspection for lunch rush. [CA] PHFs shall be held at 41°F or below. [COS] Cheese above fill line was placed in under counter cooler.

Black and brown mold-like substance observed on the inside panels of the ice machine. [CA] Frequently clean and sanitize the inside of the ice machine or as needed.

Potentially hazardous foods measured at improper holding temperatures. Slice cheese and cut tomatoes are overstacked in the food prep unit insert and measured at 50F. Cooked mushrooms hot holding on the grill was measured at 114F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F; when hot holding shall be held at or above 135F. [COS] Employee relocated the excess cheese and tomatoes into the reach-in cooler, and the mushroom was reheated.

Burgers can be ordered medium rare and a consumer advisory is not posted or available on the menu. [CA] When service food that are undercooked or raw, a consumer advisory shall be visible to the consumer. A consumer advisory handout is provided to PIC.