ROUTINE INSPECTION
Hot water measured at 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Pizza is delivered for lunch service today around 10:30 AM. It is stored in hot holding unit and will be served until 12:30 PM.
Observed 1 dead cockroach among other dead insects in sticky traps under food prep sink. No other evidence of vermin activity in the facility. [CA] Clean and sanitize area of dead cockroaches.
ROUTINE INSPECTION
Hot water measured at 109 F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Hot water measured at 112F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.