BBH NOODLE

Pre-packaged hot sauce and fried shallots observed missing label and information. [Corrective Action] Ensure labels include the following information: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

1. Handles of scoops observed in direct contact with sugar, salt, MSG in bulk bins. [Corrective Action] Store scoops in such a way that handles are not in contact with food. 2. Plastic garbage bag observed used to cover foods in walk-in cooler. [Corrective Action] Use food grade material to cover foods. 3. Observed microfiber towels used to cover foods in the walk-in cooler. [Corrective Action] Discontinue using towels to cover foods.

Observed deteriorated spacer above the back screen door. [Corrective Action] Replace the spacer.

Strong odor in the women's restroom. [Corrective Action] Eliminate odor.

----------------------------------48 HOUR NOTICE-------------------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Damaged floor tiles observed by the back door. [Corrective Action] Maintain floors in good condition.

Observed white plastic garbage bags used to cover foods in the walk-in cooler. [Corrective Action] Discontinue using garbage bags to cover foods. Use food grade bags to cover foods.

Bucket of noodles stored directly on the floor under the handwash sink in the kitchen. . Potential risk of contamination from handwashing splash. [Corrective Action] Discontinue storing under the handwash sink

Accumulation of grime on the ceiling and walls in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

1. Observed black garbage bags used to cover the vermicelli noodles. Per employee, the bags are clean and came straight from the box. [Corrective Action] Discontinue using garbage bags to cover vermicelli noodles. Use food grade plastic wraps to cover foods. [Corrected on Site] Employee removed garbage bags and replaced with food grade plastic wraps. 2. Handles of scoops observed directly in contact with sugar and salt in the bulk foods container. [Corrective Action] Store scoops so that it does not touch the sugar or salt.

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. [Corrective Action] Maintain paper towels stocked at all times. [Corrected on Site] Employee refilled paper towel dispenser.

Observed a container of meat stored directly on the floor under the work table. [Corrective Action] Discontinue storing containers of food on the floor to prevent potential contamination of foods and from contaminants from floor to work surface.

Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view.