90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 21, 2026ROUTINE INSPECTION206 days ago

Note: Food safety manager certificate. The store sells prepackaged food products. Therefore, it is exempted from a food safety manager certificate requirement.

Inspection Timeline

Jan 21, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 21, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 21, 2026
90/100

ROUTINE INSPECTION

Note: Food safety manager certificate. The store sells prepackaged food products. Therefore, it is exempted from a food safety manager certificate requirement.

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a crack on the floor by the party supply display area. [CA] Repair the damaged floor area.

  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K33: Nonfood contact surfaces clean

    There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning of the exhaust vent.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap between the receiving door and the floor below it in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

  • K30: Food storage: food storage containers identified

    Repeated violation: Boxes of food were stored on the floor in the walk-in freezer. [Corrective Action] Provide additional shelving. Store all food boxes on the shelves, at least 6 inches above the floor.

Pass Jan 21, 2025
85/100

ROUTINE INSPECTION

Note: The facility sells prepackaged food products. Therefore, it is exempted from a food safety manager certificate requirement.

4 reported violations
  • K21: Hot and cold water available

    Repeated violation: Water from the restroom hand sink measured 67F. [CA] Provide warm water at the restroom sinks, minimum 100F.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There was no soap supply on both restroom handwash stations. [CA] Refill the wall-mounted soap dispenser immediately. Until the wall-mounted soap dispenser is refilled/fixed, provide a pump-type soap dispenser. The facility manager refilled the soap dispensers (COS).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Repeated violation: Back storage area was extremely cluttered. [CA] Properly organize boxes so that all areas are accessible.

  • K30: Food storage: food storage containers identified

    Repeated violation: Boxes of food were stored on the floor in the walk-in freezer. [corrective action] Provide additional shelving. Store all food boxes on the shelves, at least 6 inches above the floor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.