95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Mar 31, 2026ROUTINE INSPECTION137 days ago

Inspection Timeline

Mar 31, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 24, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Apr 24, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 31, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    PHF held on preparation table in ice bath measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice and water added to ice bath to fully surround insert.

  • K40: Wiping cloths: properly used, stored

    Several wet/used wiping cloths held on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Sep 24, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperatures

    Various PHF held in preparation refrigerator 2 measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of preparation refrigerator #2 measured at 49F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not stack inserts in this refrigerator and keep the unit closed to maintain temperature.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hot water lever lever at 3 compartment sink at is not functional. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Apr 24, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of sm undercounter freezer and lg preparation refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Various PHF in large preparation refrigerator measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC shrimp and raw fish were held in preparation refrigerator for >4hrs. PIC voluntarily condemned and destroyed PHF held >4hrs.

  • K06: Adequate handwash facilities supplied, accessible

    Repeat violation: hand wash sink in kitchen is obstructed by stored item and preparation table.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.