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Lack paper towel in the employee restroom dispenser [CA] Keep all dispensers supplied - Corrected
Some upright coolers and freezers in the kitchen are not NSF/ANSI approved [CA] Equipment used in the facility must be NSF/ANSI /ETL approved
ROUTINE INSPECTION
Some upright coolers and freezers in the kitchen are not NSF/ANSI approved [CA] Equipment used in the facility must be NSF/ANSI /ETL approved
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.