View this restaurant on the map
Show interactive mapThe kitchen does not have a designated prep sink and handwash sink.
ROUTINE INSPECTION
The kitchen does not have a designated prep sink and handwash sink.
Heavy dust accumulation on the exhaust vent in the men's restroom. [Corrective Action] Maintain clean.
ROUTINE INSPECTION
The kitchen lack food prep sink and handwash sink.
The back door was observed left wide open. [Corrective Action] Ensure back door is closed when not actively going in and out. Discussed installing a screen door or air curtain.
ROUTINE INSPECTION
Potentially Hazardous Foods (PHFs) in the 2 door undercounter cooler at the service area were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit. Ensure refrigeration unit is working properly. [Suitable Alternative] PIC re-located the PHFs into the walk-in cooler.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.