91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 28, 2025ROUTINE INSPECTION291 days ago

Inspection Timeline

Oct 28, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Dec 26, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 28, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE FAUCET LEAKING AT THE FOOD PREPARATION SINK. [CA] REPAIR THE LEAK.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND GREASE AT THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 110F. [CA] PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F. FOUND THE HOT WATER AT THE HAND WASH SINK IN THE KITCHEN AT 68F. [CA] PROVIDE HOT WATER AT E100F AT THE HAND WASH SINK.

  • K40: Wiping cloths: properly used, stored

    FOUND A COUPLE OF WIPING CLOTHS STORED ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

Pass Dec 26, 2024
91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BUN BO HUE DONG BA NEW OWNER: BUN BO HUE DONG BA 2 LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/25 - 12/31/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/26/24 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEES' BELONGINGS. [CA] PROVIDE LOCKERS WITHIN 3 MONTHS.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    MISSING THE BACK FLOW DEVICE PROTECTOR (ANTI-SIPHONAGE DEVICE) AT THE MOP SINK. [CA] PROVIDE THE ANTI-SIPHONAGE DEVICE.

  • K39: Thermometers provided, accurate

    MISSING THERMOMETERS FOR THE SERVICE REFRIGERATOR. [CA] PROVIDE THERMOMETER.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CHLORINE CONCENTRATION AT 50 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM CHLORINE CONCENTRATION. COS

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.