74
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 26, 2026ROUTINE INSPECTION50 days ago

Inspection Timeline

Jun 26, 2026Latest
PassedScore: 74/100
ROUTINE INSPECTION
74
Sep 4, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
17
Non-Critical
17
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 26, 2026
74/100

ROUTINE INSPECTION

12 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There are 6 unapproved refrigerator and freezer units. [CA] Replace them with approved type units.

  • K29: Toxic substances properly identified, stored, used

    Observed the spray bottle with degreaser in it unlabeled. [CA] Label this bottles and the others with the contents.

  • K30: Food storage: food storage containers identified

    Observed bulk food bins unlabeled. [CA] Label the bulk food bins with the contents. Onions observed on the floor outside of the back door. [CA] Do not place the onions on the floor.

  • K27: Food separated and protected

    Observed raw meat stored in the walk in above tofu and cabbage. [CA] Do not store raw meat, seafood, or poultry above any other foods.

  • K49: Permits available

    The posted permit is expired. [CA] Obtain and post the current permit. If it has been misplaced then you may call the main office and request another mailed out to you.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floor sinks to have accumulation. [CA] Clean the floor sinks.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping cloths on the table tops. [CA] Keep the towels in the bucket with sanitizer in between each use.

  • K36: Equipment, utensils, linens: Proper storage and use

    There are bloody cardboard being used as shelf liners in the freezers. [CA] Remove the cardboard, clean, and sanitize the units. Observed the steamed rice being made on shelves that are soiled and also have soiled cardboard on them. [CA] Food prep must be done on clean surfaces.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed some light bulbs that are out throughout the kitchen and food storage areas. [CA] Replace the missing light bulbs.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed the back area outside of the facility to have food storage that are not approved nor vermin-proof. [CA] Remove all food and beverage from outside. Also remove food contact items from outside. Store them inside. The are outside is not an approved storage area for the restaurant items. Please submit to plan check The website is ehinfo.org. any buildings or structures that are going to be proposed for use.

  • K07: Proper hot and cold holding temperatures

    The food in the home type refrigerator near the restrooms is at approximately 44 degrees F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. According to the owner this unit is only for employees food. Seems some items are for restaurant also. This is an unapproved refrigerator. Replace it with approved type unit.

  • K14: Food contact surfaces clean, sanitized

    The inside panels of the ice machine are turning black. [CA] Thoroughly clean and sanitize the inside of the ice machine when emptied to protect the ice inside.

Pass Sep 4, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed several wiping towels on table tops. [CA] Store the used wiping towels in the sanitizer buckets between each use.

  • K27: Food separated and protected

    Observed raw meat in the walk in to be stored above containers of tofu. [CA] Store all raw meat, seafood, and poultry below all other foods.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed a bowl stored in the flour bulk food bin. [CA] The bowl must be removed and may be replaced with a scoop with a handle. Store the scoop with the handle not touching the food inside the bin.

  • K06: Adequate handwash facilities supplied, accessible

    The water faucet handles are not working properly [CA] Repair the hand sink in front of the dish washing sink.

  • K14: Food contact surfaces clean, sanitized

    The bulk food bins are not meant for direct food contact food storage. [CA] Replace them with approved type food storage bins.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.