94
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 8, 2026ROUTINE INSPECTION99 days ago

CONTINUE WORKING ON GETTING THE UNDER COUNTER BEER REFRIGERATOR REPAIRED FROM THE LEAKING WATER.

Inspection Timeline

May 8, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 2, 2026
PassedScore: 87/100
ROUTINE INSPECTION
87
Jul 10, 2025
Passed
FOLLOW-UP INSPECTION
Jul 3, 2025
PassedScore: 74/100
ROUTINE INSPECTION
74

Violations Analysis

1
Critical Violations
17
Non-Critical
18
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 8, 2026
94/100

ROUTINE INSPECTION

CONTINUE WORKING ON GETTING THE UNDER COUNTER BEER REFRIGERATOR REPAIRED FROM THE LEAKING WATER.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A JACKET STORED ON THE SHELF NEXT TO "TO GO" CONTAINERS IN THE DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE FRONT HAND WASH SINK SLOWLY DRAINING. [CA] ENSURE THE DRAIN IS WORKING PROPERLY.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND CARBOARD COVERING THE MISSING CABINET DOORS AT THE FRONT SERVICE AREA. [CA] REMOVE THE CARDBOARD AND REPAIR CABINETS.

Pass Jan 2, 2026
87/100

ROUTINE INSPECTION

6 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE BACK. [CA] PROVIDE PAPER TOWELS.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE BACK DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN. FOUND A JACKET STORED ON THE SHELF NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A BOWL BEING USE TO SCOOP THE CHILI IN THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE HAND WASH SINK AT THE BAR IS SLOW DRAINING. [CA] REPAIR THE HAND WASH SINK.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND TRASH UNDER THE SERVICE REFRIGERATOR IN THE KITCHEN. [CA] CLEAN THE FLOORS MORE OFTEN.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.

Pass Jul 10, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 7/3/25 IN WHICH THE SLIDE DOOR REFRIGERATOR WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE OPERATOR HAS DECIDED TO USE THIS REFRIGERATOR TO STORE UNCUT PRODUCE AND FRUITS AND NON POTENTIALLY HAZARDOUS BEVERAGES. DO NOT USE THIS REFRIGERATOR TO STORE ANY POTENTIALLY HAZARDOUS FOOD. CONTINUE WORKING ON FIXING THE AIR CONDITIONER.

No reported violations
Pass Jul 3, 2025
74/100

ROUTINE INSPECTION

9 reported violations
  • K33: Nonfood contact surfaces clean

    FOUND SYRUP BUILD UP INSIDE THE FRONT REFRIGERATOR AT THE BAR. [CA] CLEAN THIS AREA MORE OFTEN.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND 7 BOTTLES WITH SALAD DRESSING AT 47F STORED IN THE SLIDE DOOR REFRIGERATOR FOR OVER 24 HRS. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D FOUND THE EGGS IN THE SERVICE REFRIGERATOR AT 45F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: OPERATOR STATES THAT THE EGGS HAVE BEEN STORED IN THE REFRIGERATOR FOR LESS THAN 2 HRS.

  • K40: Wiping cloths: properly used, stored

    FOUND THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE SANITIZER BUCKET AT 300 PPM. [CA] PROVIDE 200 PPM SANITIZER LEVEL. COS

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE SLIDE DOOR REFRIGERATOR UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

  • K01: Demonstration of knowledge; food safety certification

    FOUND EXPIRED FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND EXCESSIVE GREASE ON THE BAFFLES AT THE HOOD. THERE IS A GAP AT THE HOOD. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN, PROVIDE COMPLETE BAFFLES TO ELIMINATE THE GAP.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND FOOD DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE HAND WASH SINK AT THE BAR TO BE SLOW DRAINING. [CA] REPAIR THE SINK.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CONCENTRATION OF QUATERNARY AMMONIUM AT 300 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 200 PPM QUATERNARY AMMONIUM SANITIZER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.