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MI RANCHITO PRODUCE & MEAT

259 E MAUDE AV, SUNNYVALE, CA, 94085 +14082451500
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 17, 2025ROUTINE INSPECTION271 days ago

Inspection Timeline

Nov 17, 2025Latest
Passed
ROUTINE INSPECTION
Aug 18, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 17, 2025
N/A

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AND THE ELECTRIC HAND WASH DRYER IS NOT WORKING IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE PAPER TOWELS. COS.

Pass Aug 18, 2025
95/100

ROUTINE INSPECTION

Note: Spoke with operator to adjust water heater to maintain 120F at warewash sink.

2 reported violations
  • K30: Food storage: food storage containers identified

    1.Food stacked on floor in bulk aisle and around store. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. 2. Several lids to bulk bin items were broken or missing. [CA] Replace broken and missing lids to bulk items.

  • K21: Hot and cold water available

    1. Hot water at 3 compartment warewash sink measured at 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Warm water measured at 80F at handwash sink in restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.