94
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 14, 2025ROUTINE INSPECTION366 days ago

Inspection Timeline

Aug 14, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 14, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor is carpeted at the storage hallway used for frozen food and pizza box storage. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The three compartment sink is separating from the wall. [CA] Secure three compartment sink to the wall and re-caulk gap between the sink and wall.

  • K33: Nonfood contact surfaces clean

    1. Observed the build-up of food and debris on the walls of the kitchen. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Paint is peeling from the ventilation hood above the pizza oven. [CA] Paint/ re-coat hood.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.