ROUTINE INSPECTION
6 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
The clean lids are stored in a soiled bin. [CA] Store clean items in a clean container.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The plastic cutting boards are deteriorated with plastic pieces coming off of them. [CA] Replace the deteriorated cutting boards. The refrigerator next to the soup has the door gaskets hanging off. [CA] Repair the refrigerator door gaskets.
- K40: Wiping cloths: properly used, stored
Observed used wiping towel on table top. [CA] Used wiping towels must be in sanitizer between each use or in the dirty bin.
- K01: Demonstration of knowledge; food safety certification
The employee making sandwiches did not have a food handler card. [CA] All food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.
- K38: Adequate ventilation/lighting; designated areas, use
The light bulb in the walk in is very dim. The dimness is almost as there is no light bulb in there at all. More light is required in the walk in refrigerator. [CA] Replace the bulb so that it is brightly lit in the walk in.
- K45: Floor, walls, ceilings: built,maintained, clean
The caulk in the dish washing area has become soiled and turned black. [CA] Remove the black soiled caulk from the wall.