PassLatest Jan 19, 2026
100/100ROUTINE INSPECTION
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Jan 19, 2026ROUTINE INSPECTION208 days ago
Inspection Timeline
Jan 19, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 16, 2024
PassedScore: 81/100
ROUTINE INSPECTION81
Violations Analysis
1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 16, 2024
81/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Cafe 3 NEW OWNER: Aramark Services Inc. Lifeworks Restaurant Group The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024- 10/31/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/16/24. *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
5 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Raw chicken and sliced cheese in drawer unit below grill measured between 50-52F. [CA] Maintain potentially hazardous food 41F and below. [COS] Ice was added to container to cool down.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
4 drawer unit below grill measured at ambient temperature between 45-50F, thermometer reads at 24F. Under counter unit next to grill measured at ambient temperature of 60F, gasket is loose. [CA] Repair units to ensure it is able to hold food 41F and below. Replace door gasket.
- K14: Food contact surfaces clean, sanitized
Dishwasher in dish room measured at 0 ppm chlorine. [CA] Maintain a minimum of 50 ppm chlorine. [COS] Manually sanitize dishes at 3 comp sink at 200 ppm quaternary ammonium until unit is fixed.
- K21: Hot and cold water available
Hot water measured at 3 compartment faucet at 116F. [CA] Maintain a minimum of 120F. Water in women's restroom measured at 75F. [CA] Maintain a minimum of 100-108F.
- K06: Adequate handwash facilities supplied, accessible
Lack of hand washing sink at grill station at the front service area. Nearest hand sink is across the service area at the salad bar or in back kitchen.[CA] Install a hand sink near the grill station. Recommend to install additional hand sink in back of house, by the food prep sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.