ROUTINE INSPECTION
Hours of operation are 11 AM - 2 PM and 5 PM - 9 PM. Leftover chasu, boiled eggs and blanched bean sprouts are discarded after lunch service and dinner service.
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rubber seals on the door of the single door undercounter cooler and the 2 door undercounter cooler observed damaged. [Corrective Action] Repair or replace the rubber seals.
- K47: Signs posted; last inspection report available
Expired health permit observed posted. [Corrective Action] Post the current valid health permit in public view.
- K01: Demonstration of knowledge; food safety certification
Facility lack manager's Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K34: Warewash facilities: installed/maintained; test strips
Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer in the dishwasher.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of soap and paper towels at the handwash sink in the kitchen. [Corrective Action] Ensure soap and paper towels are always available at the handwash sink. [Corrected on Site] Soap dispenser and paper towel dispenser was refilled.