MACARTHUR PARK RESTAURANT

1. Observed espresso machine installed at the bar that drains into an ice bin that leads to a bus tub underneath. Bus tub was filled with water and overflowing on the bar floor. [corrective action] Re-route drain line to one of the floor sinks at the bar. Note: Bus tub was emptied during time of this inspection. 2. Observed drain lines from ice bins at the bar and drain line from prep unit in the kitchen extend into floor sinks. [corrective action] Food service equipment must drain indirectly into the floor sinks. Provide an air gap for the drain lines, at least 1 inch above the floor sinks. 3. Drain line for the left compartment of the 2-compartment ware washing sink was found to be completely detached from the sink. [corrective action] Properly re-attach and secure the drain line to the sink. Note: Kitchen employee temporarily re-attached the drain line.

Cooked food items found to be improperly cooled. Bistro steak and grilled chicken that had been cooked and stored in the large walk-in cooler since the previous night measured 46F. [corrective action] Ensure food is rapidly cooled from 135F to 70F within 2 hours and from 70F to 41F within the next 4 hours. [correction] Food was discarded in the trash and denatured with bleach. Note: Ambient temperature of the large walk-in cooler measured 42F to 43F. Adjust the walk-in cooler temperature to 41F or below. The smaller walk-in cooler can also be used to store food. Ambient temperature of this unit measured 38F.

Observed food items on the menu that are served raw or undercooked, such as poke, NY steak, and Mac Park burger. [corrective action] Provide a symbol next to menu items that are served raw or can be undercooked.

Observed opened bottle of milk and cheese that had been cut and repackaged stored in the outdoor walk-in cooler. [corrective action] Only manufacturer prepackaged items and uncut produce may be stored in the outdoor walk-in cooler. Once food packages are opened, the package may not be brought back out and must be stored within the kitchen.

1. Chlorine sanitizer from the kitchen dishwasher measured 0 PPM. No active ware washing at this time. [corrective action] Repair/adjust the dishwasher so that equipment can have a final chlorine rinse of 50 PPM. [suitable alternative] Wash equipment through the dishwasher and sanitize in the ware washing sink. The ware washing sink was set up with quat sanitizer during time of this inspection. 2. Chlorine sanitizer from the bar dishwasher measured 0 PPM. Sanitizer bottle was found to be empty. No active ware washing at this time. [corrective action] Replace the empty bottle. Equipment must be sanitized with a final chlorine rinse of 50 PPM. [correction] Manager replaced the sanitizer bottle. 3. Observed black residue in the ice bin (open the window and look up). [corrective action] Thoroughly clean and sanitize the interior of the ice bin.

1. Manager's Food Safety Certificate expired. [corrective action] An individual employed at this facility must have a manager's Food Safety Certificate. 2. Food Handler Cards found to be expired. [corrective action] Ensure all employees have a valid Food Handler Card. Keep on file at this facility.

The outdoor walk-in cooler had a deteriorated gasket around the door. [corrective action] Replace the gasket.

Observed drain line for drop in ice bin below espresso unit draining into a plastic container. Observed espresso waste line draining directly inside the floor sink. [CA] Extend drain line for drop in ice bin to the approved floor sink. Provide a minimum 1 inch air gap from the waste line to the rim of the floor sink.

A few food handler cards have expired. [CA] Renew immediately. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.

Debris noted inside bar gun. [CA] Clean and sanitize bar gun.

One of the soap dispenser at the womens restroom hand sink is empty. [CA] Keep dispenser stocked.

Observed two small holes on ceiling across from walk in. [CA] Seal the holes with foam spray to prevent entrance of vermin.

Observed plastic to go container used as a scoop for sugar. [CA] Replace with a scoop with a handle.

Observed heavy build up of debris on filters at both hoods. [CA] Clean the filters.

Observed raw chicken above beef/pork and seafood below chicken. Observed seafood above ready to eat food (sauces/produce) in walk in cooler. [CA] Store raw chicken below beef/pork/seafood/ready to eat. Store raw seafood below ready to eat. Label each shelf with animal protein to ensure proper storage.

Observed a few old rodent droppings next to ice machine. [CA] Remove, clean and sanitize this area thoroughly. [COS] Area was cleaned and sanitized. Reviewed last Terminix service invoice on 10/17/24.