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JUANA BRIONES SCHOOL

4100 ORME ST, PALO ALTO, CA, 94306
Pass
97
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 23, 2026ROUTINE INSPECTION173 days ago

Food is received from JLS Middle school and are then subject to time as a public health control or held in the reach-in cooler. Time and temperature at recorded when the food is received and logs are maintained per facility's SOPs. Leftover hot foods are discarded is not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods or hot foods on shared cart are discarded. Fruits with edible skin will be returned to JLS Middle School to be washed and reused. Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.

Inspection Timeline

Feb 23, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 16, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Mar 3, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 16, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 23, 2026
97/100

ROUTINE INSPECTION

Food is received from JLS Middle school and are then subject to time as a public health control or held in the reach-in cooler. Time and temperature at recorded when the food is received and logs are maintained per facility's SOPs. Leftover hot foods are discarded is not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods or hot foods on shared cart are discarded. Fruits with edible skin will be returned to JLS Middle School to be washed and reused. Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.

1 reported violation
  • K07: Proper hot and cold holding temperatures

    String cheese and milk inside the upright reach-in cooler was measured at 44F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Pass Sep 16, 2025
90/100

ROUTINE INSPECTION

Notes: - A HACCP plan was not available onsite. After speaking with the school's district they sent over two pages of the HACCP plan. Provide the full plan via email to Alexander.Alfaro@deh.sccgov.org. - Receiving temperatures for food brought today were not filled out. Per PIC, they remember all the temperatures and began filling them out from memory. Reinforced with PIC that time logs should be filled out as they are measured for best accuracy.

2 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    While reviewing TPHC logs it was found that strawberry oatmeal was returned to the upright cooler after being placed on TPHC the day prior. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS] Items were found in the upright cooler and subsequently discarded.

  • K47: Signs posted; last inspection report available

    The Environmental Health Permit was posted in the cafeteria's office and not in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Pass Mar 3, 2025
100/100

ROUTINE INSPECTION

Breakfast served at 955a Lunch served at 1150a Reviewed all temperature logs.

No reported violations
Pass Sep 16, 2024
100/100

ROUTINE INSPECTION

Breakfast served: 9:55a Lunch served at 11:50a

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.