MEAT TIME

Grime or mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Hot water not available at the handwash sink in the kitchen. [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit at handwash sinks.

Gas type rice cooker observed outside of the exhaust hood. [Corrective Action] Ensure cooking equipment is used under the exhaust hood.

Lack of wall mounted paper towel dispenser in one of the restroom. Loose paper towels available. [Corrective Action] Install wall mounted paper towel dispenser and store paper towels inside of it.

1. Food Safety Certification and Food Handler's Card not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer concentration.

1. Old food debris observed on the lower shelf of all work tables. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

1. Pooling of water under the ice machine. Per PIC, the tube is not draining into the floor sink. [Corrective Action] Ensure water from the ice machine drains into the floor sink. 2. Deteriorated wall observed by the ice machine. [Corrective Action] Maintain wall in good condition. 3. Heavy grime accumulation on the floor in the walk-in cooler and walk-in freezer. Walk-in cooler does not have the proper flooring. [Corrective Action] Maintain floors clean. Ensure proper type of flooring in the walk-in cooler. 4. Flooring in the customer dining area observed with gaps and not fully installed to the walls. Per PIC, wooden plank flooring install due to the floor tiles were slippery. [Corrective Action] Ensure the correct flooring materials are installed and completed. 5. Grime accumulation on the doors of the walk-in cooler and walk-in freezer. [Corrective Action] Thoroughly clean and maintain clean.

Walls are stained from leaning the mop head against the wall at the mop sink. [Corrective Action] Install mop hanger at the mop sink and hang mop head at the bottom.

Lack of paper towel dispenser in the left restroom. Loose paper towels available. [Corrective Action] Install a paper towel dispenser.

1. Heavy grime accumulation on the floor in the walk-in cooler. Observed the floor to be missing all of the floor tiles. [Corrective Action] Thoroughly clean the floor. Install approved floor tiles with cove base tiles. 2. Pooling of liquid on the floor under the prep sink at the right side. The pooling of liquid is turning black. Per employee, the floor drain under the prep sink drains slow and sometimes over flow. [Corrective Action] Ensure there is no pooling of liquid. Ensure floor sink drains properly. 3. Heavy grease accumulation on the floor under the 3 compartment sink around the grease trap. Per PIC, the facility has been busier. [Corrective Action] Thoroughly clean and maintain clean. Increase the frequency of grease trap maintenance. 4. Wall on the left of the ice machine appears deteriorating. [Corrective Action] Repair the wall.

Grime on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

The ambient temperature in the 2 door prep cooler at the left in the kitchen was measured at 62 degrees Fahrenheit. Per PIC, the unit becomes freezing cold and is unplugged and re-plugged. [Corrective Action] Ensure equipment is properly functioning.

No hot water available at the handwash sink in the kitchen. The knob is broken. [Corrective Action] Provide hot water. Repair the knob.

Boxes of meat stored on the floor in the walk-in cooler and walk-in freezer. [Corrective Action] Store boxes of meat at least 6 inches above the floor on approved shelving.

Food Safety Certification not available for review. [Corrective Action] The Food Safety Certification shall be readily available for review.