PURE TEA BAR

The floors have grease and food particles throughout, mostly under equipment and against the walls [CA] Thoroughly clean the floors, especially under equipment.

Most all equipment has encrusted food particles and/or grease on them. [CA] Thoroughly clean all equipment.

The water at the dish sink does not reach a minimum of 120 degrees F. [CA] The water must reach 120 degrees F.

Observed the wiping towels not being stored in sanitizer between each use. [CA] Provide a bucket for the wiping towels to be kept in.

Several light bulbs are out including under the hood. [CA] Replace all of the light bulbs so that all are on and working properly.

There was not any paper towels at the hand sinks. [CA] The hand washing sinks soap and paper towel dispensers must have soap and paper towels inside of them for proper hand washing. Owner placed paper towels next to the kitchen hand washing sink. Please refill the empty paper towel dispensers.

Observed several cockroaches in the glue boards. [CA] Discard the full glue boards and replace with new. No live roaches observed. Take effective measures to eliminate roaches from inside the facility. Continue with the pest control service.

The back door and screen door have gaps underneath them. [CA] The gaps must be closed in order to keep out the insects.

The front prep unit is holding food about 44 degrees F. The back right side prep unit is also holding food about 44 degrees F. [CA] All refrigerators must be able to hold the potentially hazardous food s at 41 degrees F and below. The owner moved the piece of meat that was in the beverage topping unit to a refrigerator that is holding food less than 41 degrees F. Do not use the refrigerator for PHFs until they are able to hold food at 41 degrees F maximum.

Hand wash station within the prep area has paper towels outside of dispenser at the time of inspection. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

Food manager certification has expire for Truc Le (4/5/24). Per PIC, he is in the process of obtaining a new food manger certification. [CA] Obtain a new food manger certification within 60-days.

The facility has some equipment in the back of the facility that is no longer in use or part of the operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Ice machine has a mold like substance in the interior panel at the time of inspection. [CA] Clean/sanitize the ice machine per manufactures specifications.

Hood filters have grease and dust build up at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.