MCDONALD'S RESTAURANT #2533

Multiple refrigeration units are "out of service". Per manager, the three refrigeration units are awaiting service or replacement. [Corrective Action] Ensure refrigeration units are properly functioning.

Thermometer next to the walk-in cooler door observed not measuring the proper temperature. [Corrective Action] Repair or replace the thermometer.

Quaternary ammonium sanitizer at the 3 compartment sink was measured to be above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

1. Large opening in the floor grate near the 3 compartment sink poses a trip hazard. [Corrective Action] Replace floor grate without an opening. 2. Observed broken floor tiles by the back door and near the washing machine. [Corrective Action] Maintain floors in good condition.

Observed multiple expired Food Safety Certificates. [Corrective Action] Maintain Food Safety Certificates current and valid.

The lever for the faucet at the handwash sink in the restroom observed loose. [Corrective Action] Secure the lever.

1. Rust observed on the stainless steel portion inside the ice machine. [Corrective Action] Replace the stainless steel. 2. Observed broken 2 door upright cooler in the kitchen. Per PIC, the refrigerator has been broken for months. [Corrective Action] Repair, replace or remove the 2 door upright cooler. 3. REPEAT VIOLATION. Curtains on the muffin/bagel toaster observed frayed. [Corrective Action] Replace the curtain.

Observed a unused equipments such as a washing machine, cup dispenser, metal work table, and microwave in the the enclosure next the the blue recycle dumpster. [Corrective Action] Remove unused equipments from the premise.

1. Observed the soft serve machine to be broken. [Corrective Action] Ensure equipment is working properly. 2. Observed the door broken on the undercounter cooler at the service line. [Corrective Action] Repair the doors. 3. Observed a large ice formation inside the 2 door upright cooler. [Corrective Action] Ensure refrigeration unit is working properly. 4. Observed the curtain on the muffin toaster damaged and frayed. [Corrective Action] Replace the curtain. 5. All the food products in the 2 drawer cooler were measured at 53 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit in able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. MAJOR. Quarter pounder beef patty in the 2 drawer cooler was measured at 53 degrees Fahrenheit. Per employee, the quarter pounder beef patty was taken out from the walk-in cooler and move into the 2 drawer cooler at 6: 00 AM. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. [Suitable Alternative] Three of the five containers of the quarter pounder beef patties were moved to the walk-in cooler. Re-measured the quarter pounder beef patties in the 2 drawer cooler at 48 degrees Fahrenheit after an hour. Digital temperature display read 37 degrees Fahrenheit. Ensure refrigeration temperature is monitored at least twice per day. 2. Raw shell eggs and pooled eggs in the 2 door upright cooler were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed a damaged floor tile near the 3 compartment sink. [Corrective Action] Maintain floor in good condition.

Quaternary ammonium sanitizer in the 3 compartment sink was measured at 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.