FLORENTINE/TRATTORIA

In the kitchen area, at the handwash station, observed a lack of hand soap and paper towels. At the bar area, observed a lack of paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.

Observed vermin in the following areas: - At the right end of the bar area, in a crevice above the wine storage rack. - On the ground below the 2 compartment sink at the bar area, and in the crevice to the right of the sink along the bar top area. - In a half circular wall crevice below the 3 compartment sink. - In a crevice on the edges of the pass-through between the espresso machine and the kitchen prep area. - Underneath the prep table where the compressor for the insert prep unit is installed. - In the green basket used to prop up the prep table where the compressor the the insert prep unit is installed. - On the right edge of the warewash station, in crevices along the wall and the electrical conduits. - Along the stainless steel panel below the warewash machine. Supervisor Notified: Calvin Hee Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed paper towels stored outside of paper towel dispenser at the handwash stations in the kitchen and bar areas. Observed paper towel dispensers are non-functioning. [CA] Ensure paper towels are provided in the dispenser at the handwash station to allow for proper handwashing.

At the bar area, in the soda gun nozzle, observed mold-like growth/accumulation. Observed accumulation of debris in the soda gun holder. [CA] Ensure soda gun nozzle and holder are frequently cleaned and sanitized to prevent possible contamination.

Observed fruit flies in the facility. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.

In the back prep area, observed an open bag of flour on the storage rack. In the dry storage room, observed open bags of dry food including pasta and bread crumbs. In the same area, observed uncovered food grade containers with dry food. [CA] Ensure all open bags of dry food are transferred to food grade containers and covered with a fitted lid.

In the kitchen area, below the warewash machine, observed gaps between the walls/flooring where cove base tiles are missing. [CA] Ensure the gap between walls/flooring is properly sealed and approved cove base tiles are installed.

In the kitchen area, on the counter-top, in an ice bath, measured containers of sliced cheese, shredded cheese, cooked rotini pasta, cooked macaroni pasta, chicken stock, and cooked vegetables between 50F and 85F. Per operator, sliced cheese, shredded cheese, cooked rotini pasta, cooked macaroni pasta stored from 11:00am, and chicken stock and cooked vegetables stored from 12:00pm. [CA] Ensure potentially hazardous foods are held cold at 41F and below or held hot at 135F and above to prevent bacterial growth. [SA] Operator to serve sliced cheese, shredded cheese, cooked rotini pasta, and cooked macaroni pasta by 3:00pm, for a total of 4 hours from when removed from temperature control or discard. Operator to serve cooked vegetables by 4:00pm, for a total of 4 hours from when removed from temperature control or discard. Operator placed container of chicken stock into an ice bath to facilitate proper holding temperatures.

Food safety manager's certificate was unavailable for review. [CA] Ensure a valid food safety manager's certificate is obtained and available for review. All other employees that handle food shall obtain food handler cards.

In the back walk-in refrigerator, observed flooring lined with cardboard. [CA] Discontinue use of cardboard to line flooring to prevent possible harborage of vermin.