BLACK BEAR DINER SUNNYVALE

flying insects in dishwashing area [CA]maintain faciilty free of flying insects

Front door of the facility was propped open. [CA] Maintain front of the facility closed to prevent vermin entry.

1. Observed Vermin: Documented in the following areas: Rodent droppings - multiple inside cabinet under soda machine. - 2 under equipment in unused soda machine area in the back - 1 in water heater closet - 1 in locker room - 1 outside of front door - multiple above fire place in dining area. Observed multiple rodent traps under cooking equipment, inside soda machine cabinets (with what appeared to chewed foam/plastic material), in dry storage room and other equipment throughout the kitchen. ECOLOAB report reviewed from 8/26/25. Per manager, 2 rodents were caught on traps 2-3 days ago. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified 4. Notification: The person in charge during inspection, Servando (Manager) and Raj on phone call (CFO) , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Lack of paper towels at hand wash sink near cookline. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels restocked.

Ambient temperature for small single door prep unit and freezer/refrigerator unit is above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue using the equipment until it can maintain PHFs 41F or below.

Accumulation of food debris under equipment and storage areas throughout the facility. [CA] Floors in food preparation area shall be kept clean.

Measured cheese and meat between 46-49 in small single door prep unit near upright freezer/refrigerator at cookline area. Measured cheese at 46F in upright freezer/refrigerator. Per PIC, the food was just restocked for next morning, it was taken out of walk in cooler within last hour and portioned. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved all the PHFs to walk in cooler.

*Repeat violation Observed few old rodent droppings above water heater in closet near back door. [CA] Clean and sanitize area of old droppings. Observed flies in near dish machine and three compartment sink, dry storage room, unused back corner with soda machine and produce prep area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Continue to obtain pest control services and follow all the recommendations provided on pest control report.

Observed shelves for clean equipment in warewash room not clean[CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch. [COS]

Measured cheese and cut tomatoes at 45F in top insert of prep unit next to flat grill. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Lack of food manager certificate available in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Email it to district specialist at sukhreet.kaur@deh.sccgov.org

Back door of the facility is propped open with a cloth towel. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Observed dry rodent droppings in corners of storage with janitorial sink behind the facility. [CA] Clean and sanitize area of old droppings. [COS] Back storage was cleaned. Observed fruit flies near orange juice dispenser at front service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Obtain professional pest control services as needed to eliminate pest activity.

Observed open lids for garbage/refuse containers outside the facility. [CA] Refuse containers shall be covered at all times when not in use.

Valid health permit is not available in the facility. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Measured quaternary ammonium at 100 ppm in sanitizer bucket at front service area. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC refilled the sanitizer bucket and final measurement at 200 ppm.