91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 8, 2026ROUTINE INSPECTION219 days ago

Note: Food safety manager certificate: No food safety manager certified person in the facility.

Inspection Timeline

Jan 8, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jan 10, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 8, 2026
91/100

ROUTINE INSPECTION

Note: Food safety manager certificate: No food safety manager certified person in the facility.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    There are some damaged floor patches on the floor area where the ice machine is located. There are some holes above the ice machine used for electric wiring as well. [CA] For easy cleaning of the floor, replace the damaged floor patches. To prevent vermin infestation, seal the holes located above the ice machine immediately as well.

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The drainpipe from the ice machine is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K01: Demonstration of knowledge; food safety certification

    Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Jan 10, 2025
91/100

ROUTINE INSPECTION

Note: There is no food safety manager certified person in the facility. Please have someone from the facility take the food safety manager class within two months.

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    There is a leakage from the pipers of the janitorial sink. [CA] Fix the leakage immediately.

  • K01: Demonstration of knowledge; food safety certification

    Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.