ROUTINE INSPECTION
Note: Food safety manager certificate: No food safety manager certified person in the facility.
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
There are some damaged floor patches on the floor area where the ice machine is located. There are some holes above the ice machine used for electric wiring as well. [CA] For easy cleaning of the floor, replace the damaged floor patches. To prevent vermin infestation, seal the holes located above the ice machine immediately as well.
- K47: Signs posted; last inspection report available
Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The drainpipe from the ice machine is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.
- K01: Demonstration of knowledge; food safety certification
Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager