IKI OMAKASE

Hand wash station next to the 3-compartment sink was blocked with equipment in front of it at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

Left light bulb within the hood system is out at the time of inspection. [CA] Change out the light bulb within the hood system.

Pooled eggs were measured at 81*F at the under counter refrigeration. Per cook, they were being used and next to the cook line. Eggs were out for about 10-mins. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Eggs were placed into the reach in.

Hand sink obstructed by dishracks. [CA] Keep hand sink accessible at all times. Lack of soap and paper towels at front counter. [CA] Keep dispensers stocked at all times. [COS]

Lack of consumer advisory notice on menu for sushi. [CA] Include required consumer advisory disclosure statement on the menu. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Lack of chlorine test strips. [CA] Provide test strips.