91
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 16, 2026ROUTINE INSPECTION30 days ago

Inspection Timeline

Jul 16, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 8, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 21, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 23, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
15
Non-Critical
15
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 16, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Dirty spatula was left in a food prep sink. [CA] Dirty utensils shall always be left in the warewash sink at the dirty dishes side of side board.

  • K38: Adequate ventilation/lighting; designated areas, use

    A gap was observed between mechanical exhaust hood above the cook line. [CA] Eliminate the gap to mechanical exhaust hood and/or filters to keep it maintained.

  • K30: Food storage: food storage containers identified

    Cardboard in use to line table under the chicken marinating process. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Large container holding Mac has no common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K21: Hot and cold water available

    Hot running water at the restroom hand washing sink was measured 94F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Oct 8, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    TWO DIRTY WIPING CLOTHS WERE LEFT THE COUNTER AT THE TWO DIFFERENT LOCATIONS. [CA] After use, wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K36: Equipment, utensils, linens: Proper storage and use

    HANDLE OF RICE SCOOP WAS INSIDE THE WATER CONTAINER. [CA] Store handle in away that it will stay out of the water container and can easily grab.

Pass Feb 21, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was left inside the mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K06: Adequate handwash facilities supplied, accessible

    A jug to scoop marconi was inside the hand washing sink. [CA] The hand washing sink shall be accessible and/or unobstructed at all times.

  • K07: Proper hot and cold holding temperatures

    Marinated chicken for frying was at room temperature. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA]Keep chicken container in a ice bath to maintained temperature at 41F and below. [COS] PIC wants to go with TPHC process.

  • K30: Food storage: food storage containers identified

    A wooden pallet inside the walk in cooler with mold like stains. [CA] Soft wood such as wood wicker or pallets shall not be used as a food-contact surface. Hard maple or equivalent may be used as rolling pins or storage unit. Wooden pallets are not NSF approved storage unit.

Pass Aug 23, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K47: Signs posted; last inspection report available

    PIC can't find the valid permit. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3 - compartment and hand washing sink is dripping water. [CA] Repair /fix leakage to maintain.

  • K01: Demonstration of knowledge; food safety certification

    Some Food Handlers are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K38: Adequate ventilation/lighting; designated areas, use

    Light covers in the back area with walk in refrigeration have opening. [CA] Replace broken light cover. One light cover in the kitchen area is not secure and has a gap. [CA] Secure the light cover to prevent gap.

  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle lack label. [CA] Chemicals once removed from original container shall be labeled with common name.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.