OAK AND RYE

Food safety manager's certificate was unavailable for review. [CA] Ensure a valid food safety manager's certificate is obtained and available for review.

At the bar, observed a lack of hand soap and paper towels at the handwash station. In the nearby dough prep area, handwash station is accessible and stocked with hand soap and paper towels. In the pizza prep area, observed handwash station does not function. In the nearby kitchen area, handwash station is accessible and stocked with hand soap and paper towels. [CA] Ensure handwash stations are stocked with hand soap and paper towels to allow for proper handwashing. [SA] Operator provided hand soap and paper towels at the bar handwash station. Operator to provide repairs for handwash station at the pizza prep area.

At the bar area, measured hot water at the 3 compartment sink at 116F. [CA] Ensure hot water at the 3 compartment sink for the bar is provided at 120F.

At the pizza prep area, in the counter-top prep unit, measured cooked mushrooms at 45F. Per operator, counter-top prep unit is turned on at the beginning of service and food is placed immediately into the unit. [CA] Ensure refrigeration reaches 41F ambient temperature prior to storage of potentially hazardous foods. Ensure potentially hazardous foods are maintained at 41F and below to prevent bacterial growth.

At the warewash area, measured quaternary ammonium sanitizer at 100 PPM. Observed chemical container was low and unable to provide an adequate flow for the required concentration. [CA] Ensure quaternary ammonium sanitizer used for manual sanitizing and in sanitizer buckets is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

In the dough prep room, observed cracks and crevices around the wood used for the installed AC unit. At the warewash area, observed cracks and crevices in the worn FRP panel corner bracket. [CA] Ensure all cracks and crevices are sealed to prevent harborage of vermin.

At the bar area, observed handwash station is covered with bar items and drink-prep related items. Observed nearby handwash station is accessible at the pizza dough prep room and fully stocked with hand soap and paper towels. [CA] Ensure handwash station is accessible at the bar area and stocked with hand soap and paper towels to allow for proper handwashing.

At the pizza prep area, measured two containers of tomato sauce and mozzarella cheese at 55F and a single container of tomato sauce at 49F. In the same area, in the counter-top prep unit, measured shredded cheese, pepperoni, and sausage between 49F and 53F. Observed counter-top prep unit was turned off. Per operator, counter-top prep unit, was accidentally turned off for 1.5 hours. Per operator, tomato sauce, and mozzarella cheese stored for an hour. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator re-powered the counter-top prep unit and added ice to facilitate proper holding temperatures. Operator moved tomato sauce and mozzarella to nearby refrigeration to facilitate proper holding temperatures.

Food safety manager's certificate and food handler cards were unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is available for review and posted within the facility. All other employees that prepare food shall have valid food handler cards.

In the warewash area, at the 3 compartment sink, measured a lack of quaternary ammonia sanitizer from the dispenser. [CA] Ensure applicable sanitizer is provided at the 3 compartment sink to allow for proper cleaning and sanitizing of utensils and equipment.

At the mop sink, observed a missing cove base tile, and a small unfinished area of the side wall. [CA] Ensure cove base tile is reinstalled and area is finished ti prevent possible harborage of vermin. In the pizza dough prep room, observed an in-wall air conditioning unit installed with an unfinished wooden bracket. Observed cracks and crevices between the bracket and the air conditioning unit. [CA] Ensure wooden bracket used to installed air conditioning unit is finished and sealed to prevent possible harborage of vermin.